Istanbul’s streets are alive with history, energy — and the irresistible aroma of sizzling, spiced street food. From the iconic simit vendors on every corner to steaming kokoreç grills and sweet, stretchy maraş dondurması, the city’s food culture thrives outdoors. In this 2025 guide, we’ll take you on a mouthwatering tour of the must-try street foods that define Istanbul — and show you where to find the most authentic bites locals swear by.
1. Simit: The Iconic Turkish Bagel
What is Simit?
Simit is often called the Turkish bagel but is distinctively different. It is a circular bread encrusted with sesame seeds, with a crispy crust and a soft, chewy interior. Sold by street vendors with red carts all over Istanbul, simit is a popular breakfast or snack item.
Where to Try It?
You can find simit carts almost everywhere in Istanbul, especially near tram stops, parks, and universities. For an authentic experience, try simit fresh from a local bakery in the morning.
How to Enjoy?
Simit is typically enjoyed plain or with accompaniments like white cheese (beyaz peynir), olives, tomatoes, or a cup of Turkish tea.
2. Balık Ekmek: The Famous Fish Sandwich
What is Balık Ekmek?
Literally meaning “fish bread,” Balık Ekmek is a grilled fish sandwich usually made with freshly caught mackerel. It’s typically served on a crusty bread roll with lettuce, onions, and a squeeze of lemon.
Where to Try It?
The best place to taste Balık Ekmek is near the Galata Bridge and Eminönü waterfront, where fishermen grill fish on boats and serve it fresh to passersby.
Why It’s Special?
Balık Ekmek represents Istanbul’s deep connection to the Bosphorus and its rich seafood heritage, offering a fresh, savory bite that’s both simple and iconic.
3. Kokoreç: Grilled Lamb Intestines
What is Kokoreç?
Kokoreç is made from lamb intestines seasoned with herbs and spices, wrapped around skewers, and grilled over hot coals. After grilling, it’s chopped finely and served inside a sandwich or on a plate.
Where to Try It?
Kokoreç vendors are common late at night in areas like Taksim and Kadıköy, making it a favorite midnight snack.
Taste Profile
The taste is rich, smoky, and spicy, a must-try for adventurous eaters wanting to experience authentic Turkish street flavors.
4. Midye Dolma: Stuffed Mussels
What is Midye Dolma?
Midye Dolma consists of mussels stuffed with a flavorful rice mixture seasoned with pine nuts, currants, and spices. They are served cold with a squeeze of lemon.
Where to Try It?
Street vendors around Istiklal Avenue and near the Galata Tower offer fresh midye dolma in small paper cones.
Health and Flavor
It’s a light yet flavorful snack, perfect for sampling on the go, showcasing Istanbul’s love for seafood.
5. Döner Kebab: Turkey’s Famous Rotisserie Meat
What is Döner Kebab?
Döner is thinly sliced meat (usually lamb, chicken, or beef) cooked on a vertical rotisserie. Served in a sandwich, wrap (dürüm), or on a plate, it’s one of Turkey’s most beloved street foods.
Where to Try It?
You’ll find döner stands throughout Istanbul. For the best experience, try places known for quality meat and fresh bread, like in the districts of Beyoğlu or Kadıköy.
How to Eat?
Döner can be eaten with fresh vegetables, pickles, and sauces like yogurt or spicy chili.
6. Lahmacun: Turkish Pizza
What is Lahmacun?
Often called Turkish pizza, lahmacun is a thin flatbread topped with minced meat (usually lamb or beef), vegetables, herbs, and spices, then baked to perfection.
Where to Try It?
Lahmacun shops are everywhere in Istanbul, especially around the Taksim and Fatih districts. It’s usually served with fresh parsley, lemon, and sometimes a side of ayran (yogurt drink).
Eating Tips
Roll it up with parsley and lemon for a delicious handheld snack.
7. Börek: Savory Pastry
What is Börek?
Börek is a flaky pastry made with thin layers of dough called yufka, filled with cheese, spinach, meat, or potatoes. It’s baked or fried and served warm.
Where to Try It?
Traditional börek shops can be found in historic neighborhoods such as Sultanahmet and Karaköy.
Why It’s Popular
Its crispy exterior and flavorful fillings make börek a favorite breakfast item or snack.
8. Kumpir: Stuffed Baked Potato
What is Kumpir?
Kumpir is a large baked potato with a crispy skin, split open and mixed with butter and cheese, then loaded with a wide array of toppings such as olives, corn, sausage, pickles, and salads.
Where to Try It?
Ortaköy is famous for its kumpir vendors, especially in the evenings when locals and tourists gather by the Bosphorus.
Customization
Kumpir’s biggest appeal is that you can choose your own toppings, making it a versatile and hearty street meal.
9. Çiğ Köfte: Spicy Raw Meatballs (Vegetarian Versions Available)
What is Çiğ Köfte?
Traditionally made from raw minced meat mixed with bulgur, spices, and herbs, modern versions often use only bulgur and vegetarian ingredients for health reasons.
Where to Try It?
You can find çiğ köfte stands in most busy neighborhoods, markets, and street corners.
Serving Style
It’s served wrapped in lettuce or flatbread with lemon and fresh herbs, offering a spicy and tangy flavor.
10. Turkish Ice Cream (Dondurma)
What is Dondurma?
Turkish ice cream is known for its unique stretchy texture, thanks to the inclusion of salep (orchid root flour) and mastic resin.
Where to Try It?
Street vendors entertain with their playful serving techniques in places like Sultanahmet and Istiklal Street.
Fun Factor
The vendors often perform tricks, making dondurma a fun and tasty treat.
Tips for Enjoying Istanbul’s Street Food Safely
- Choose busy vendors with high turnover for fresher food.
- Avoid foods left out in the sun for too long.
- Try a variety, but eat in moderation to avoid stomach upset.
Conclusion
Istanbul’s street food scene is a vibrant reflection of its cultural diversity and rich culinary history. From savory grilled meats to sweet treats, the city offers something for every palate. Don’t miss out on these must-try street foods to get a true taste of Istanbul’s authentic flavors.
